Why is dining room furniture exporter Better?
The Difference Between Mass-Produced And Handmade ...
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At FCI, we’ve found that most of our clients are keen to discover the difference between mass-produced and handmade luxury dining tables and chairs.
In today's modern world, the interior of your home is an extension of your personality and a reflection of your style.
Furniture is becoming increasingly personalised, with many seeking greater control over the pieces we incorporate into our homes. Whether it's a unique chair that adds character to a room or a grand dining table that perfectly complements your decor, custom furniture can help bring your dream home to life.
Deciding on new furniture can be challenging, and this article provides guidance on which option is best for you and why custom furniture may be the solution you're seeking.
The Pros And Cons Of Mass-Produced Dining Furniture
Mass-produced furniture refers to large quantities of dining tables and chairs manufactured using industrial processes and machinery. The focus is often on producing many pieces quickly, at a low cost, rather than crafting each piece by hand.
Pros:
- Affordability: Mass-produced dining furniture is typically less expensive than handmade pieces, making it an attractive option for those on a budget.
- Availability: Mass production quickly produces many pieces, making them readily available for fast and easy purchase.
- Consistency: Manufacturers often produce mass-produced pieces to a strict set of specifications, which ensures consistency in size, shape, and finish.
Cons:
- Quality: While manufacturers can make mass-produced pieces well, they often prioritise producing a large quantity at a low cost over crafting a high-quality piece.
- Personalisation: Manufacturers often offer mass-produced pieces in limited designs and finishes, which means you may not find a piece that suits your style and preferences.
- Durability: Due to the focus on affordability, mass-produced pieces may not be as durable as handmade pieces, as the materials and craftsmanship may be of a different high quality.
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Handmade vs Machine-Made: Understanding The Differences In Quality
Factory-made furniture is often more affordable because it relies on cheaper materials and labour. However, these factors produce an inferior product in both durability and quality.
Additionally, the design stresses mass manufacturing. Therefore, manufacturers make shortcuts in the design to ensure the manufacturing process is as efficient as possible. Manufacturers often achieve these efficient processes by reducing the time spent on quality control procedures, resulting in furniture that may contain imperfections and faults.
Skilled craftsmen, who have honed their skills over many years, make handmade furniture using high-quality materials. When artisans make something by hand, they work one-on-one with each piece of furniture, ensuring that it is made to the highest standard.
Although handmade furniture may seem the more expensive option, a solid piece of wooden furniture can last a lifetime. Therefore, when looking at the potential lifespan of a piece of mass-made factory furniture, a piece of handmade furniture would come out considerably budget-friendly.
Additionally, handmade furniture has a long lifespan, making it an excellent heirloom piece that future generations can enjoy for years to come.
Skilled craftsmen can often repair or recycle handmade wooden furniture when it reaches the end of its lifespan. In contrast, cheaper machine-made furniture is often made from compressed, broken wood and chemicals, making it much harder to repair once it has been damaged, and almost certain to end up in a landfill.
The Importance Of Craftsmanship In Luxury Dining Furniture
Craftsmanship is the backbone of luxury. Artisans shape true luxury by hand, quietly producing coveted creations, chisel by chisel, behind the scenes and away from all the fanfare. This is a world of meticulous detail, where a millimetre can make all the difference.
Artisans pass down skills that have been honed over centuries through generations and use them to give physical form to new ideas.
When choosing handmade furniture, you’ll receive a one-of-a-kind piece of furniture with character, charm, and history much like this exquisite Diamond Dining Table by Bamax or the bespoke Laura-Daria Round Dining Table by Collection Alexandra.
Handmade furniture is personal and unique; no two pieces will be identical. Additionally, the craftsmen making your piece of furniture can add extra details specific to your requirements, making your handmade furniture a completely bespoke, one-of-a-kind piece.
When it comes to luxury dining furniture, craftsmanship makes each piece unique and special, elevating it above the rest. Here are a few ways that craftsmanship can impact the quality and design of luxury dining furniture:
- Attention to Detail: Skilled artisans pay close attention to every detail when crafting luxury dining furniture, ensuring that each piece is of the highest quality and that no detail is overlooked.
- Use of High-Quality Materials: Craftsmanship involves selecting high-quality materials, such as solid hardwoods, premium veneers, and beautiful finishes, for their durability and beauty.
- Unique Designs: Craftsmen often handcraft luxury dining furniture, enabling them to create unique designs that cannot be achieved through mass production.
- Timelessness: Craftsmanship also ensures that luxury dining furniture is timeless and will last many years.
Customisation And Personalisation With Handmade Dining Furniture
Customisation and personalisation are two buzzwords that have been doing the rounds in the world of interior design for quite some time now. And when it comes to dining furniture, the trend is no different. Handmade dining furniture provides homeowners with a unique opportunity to create pieces tailored to their specific needs and preferences.
One of the most significant advantages of handmade dining furniture is that craftsmen can customize it to the exact dimensions of a room or space.
This is particularly important in homes with unique floor plans or compact spaces. A skilled artisan can work with homeowners to create pieces that fit perfectly into their dining room, making the most of every inch of space.
Craftsmen can personalize handmade dining furniture with various materials, finishes, and colours, providing another benefit. From rustic reclaimed wood to modern stainless steel, homeowners can choose the materials that best suit their style and the overall look of their home. Craftsmen make each piece by hand, ensuring that no two pieces of furniture are the same.
In addition to its aesthetic appeal, handmade dining furniture is also known for its durability and quality. Craftsmen build each piece with care and precision, making it durable enough to last for generations. This not only makes it a wise investment, but it also means that homeowners can enjoy their personalised dining furniture for years.
The Role Of Technology In Modern Handmade Furniture Production
The furniture industry has undergone a revolution in how it designs, manufactures, and sells furniture, thanks to technology. With advances in computer-aided design (CAD) software, digital fabrication, and automation, handmade furniture makers can create high-quality pieces that are both aesthetically pleasing and highly functional.
CAD software allows furniture makers to quickly create digital prototypes of their designs, allowing them to visualise and refine their ideas before ever touching a piece of wood. This technology also makes it easier for designers to communicate with clients and other stakeholders, ensuring everyone is on the same page throughout the design and production process.
Another way that technology has impacted the handmade furniture industry is through the use of digital fabrication tools such as CNC routers and 3D printers. These tools enable furniture makers to quickly and accurately cut and shape materials, reducing the time and effort required to create each piece.
Additionally, automation technologies such as robotic arms can help with tasks such as sanding and finishing, freeing up the time for furniture makers to focus on the design process’s more complex and creative aspects.
Finally, technology has also played a key role in making handmade furniture more accessible to consumers. Online marketplaces and e-commerce platforms make it easier for consumers to discover and purchase handmade furniture, while social media and other digital marketing tools help furniture makers reach a wider audience and build their brands.
Through our interior design team, we go above and beyond in providing an unparalleled experience for clients by offering 3D visualisation services. This cutting-edge technology allows clients to dive deep into the design process of their custom furniture, immersing themselves in a world of endless possibilities.
The Environmental Impact Of Mass Production vs Handmade Furniture
When deciding between an attractive handcrafted dining table from a local artisan or a fancy table from a mall furniture store, which is more sustainable?
The difference between the two lies in the method and location of their production. Handmade furniture uses less energy compared to mass production assembly lines, as long as the craftsman practises waste reduction.
Shipping furniture, especially if the mass-produced piece was sourced from abroad, can consume significant energy. This can result in a large carbon footprint for the product before it even reaches the showroom. To minimise this impact, it is best to choose furniture that local artisans produce with local materials. In this aspect, the handcrafted dining table from the local artisan is the more sustainable option.
Additionally, mass production often uses cheap materials and shortcuts, resulting in furniture that needs to be more durable and ends up in landfills. In contrast, skilled craftsmen make handmade furniture using quality materials and traditional techniques, resulting in a longer lifespan and reducing the need for frequent replacements.
Buying handmade furniture also supports the local economy and preserves traditional craftsmanship. Many furniture makers also use eco-friendly materials such as reclaimed wood and non-toxic finishes, reducing their environmental impact.
The Role Of The Artisan: Meeting The Maker Behind Your Handmade Dining Set
With all the focus on products – from hard-to-acquire marble table tops to sculptural chairs and bespoke servers – it can be easy to forget that handmade furniture craftsmanship is an industry driven by people.
Meeting the artisan behind your handmade dining set is a unique and valuable experience. It can bring a deeper appreciation and understanding to the piece you own. Handmade furniture is not only a functional item but also a work of art. It is created with passion and skill. By meeting the artisan, you get to hear their story, learn about their techniques and inspirations, and gain insight into creating the piece.
This connection also helps to establish a personal relationship with the artisan. You can feel a deeper link to the item, knowing who created it and the love and care that went into its creation.
Additionally, meeting the artisan allows you to learn about their sustainability practices and ethical sourcing of materials, giving you peace of mind that your purchase was made with consideration for the environment and fair labour practices.
In a world where mass-produced products are prevalent, owning a handmade item is a way to differentiate oneself and support local craftsmanship. By meeting the artisan behind your dining set, you can better appreciate the beauty and value of handmade furniture and the artisans who create them.
The Investment In Handmade Furniture: Long-Term Value vs Mass-Produced Counterparts
The trend of working from home has grown significantly in recent years, especially in the past year, and is expected to continue. This has resulted in increased use of household furniture, leading to a need for more maintenance or replacement. This highlights the importance of investing in well-made, high-quality, timeless furniture.
Today, people view handmade designer furniture not just as decorative items for display, but as practical items for everyday use. Acquiring a well-crafted piece of furniture is similar to purchasing a painting or sculpture - it is something to cherish and pass down for generations.
There has been a revival in traditional crafting methods in contemporary design over the past 5-10 years, with artists and artisans incorporating these techniques while breaking down the boundaries between art and design.
There is little doubt that the furniture from the renowned designer brands we represent at FCI London, whose archives contain hundreds of remarkable pieces, will appreciate significantly over time. It could be a limited or special edition, a piece that’s part of the brand’s glorious past and no longer in production or a piece that’s special thanks to its numbering – perhaps the first or last of a series.
Design Flexibility: Handmade Furniture vs The Limitations Of Mass-Produced Pieces
Handmade furniture offers design flexibility that mass-produced pieces simply cannot match. Craftsmen make handcrafted furniture to meet your specific needs and preferences, providing a level of customization that allows for unique, one-of-a-kind pieces tailored to your style and requirements.
In contrast, large-scale production limits the options for mass-produced furniture, typically offering only a limited range of choices. Additionally, the designs of mass-produced furniture are subject to market trends and demands, which can result in less timeless and durable pieces.
While mass-produced furniture may be less expensive, it often sacrifices design flexibility and quality in exchange. On the other hand, although it may come with a higher price tag, handmade furniture offers a level of customisation, quality, and durability that cannot be found in mass-produced pieces.
Additional reading:How do I choose a Tolix Armchair?
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Durability and Longevity: Comparing Mass-Produced And Handmade Dining Tables And Chairs
When it comes to the quality and durability of furniture, the manufacturer plays a crucial role. Handmade furniture crafted by skilled artisans passionate about woodworking often offers unique and higher-quality pieces.
Investing in higher-quality furniture instead of settling for cheaper, mass-produced options can positively impact the environment. Furniture made from recycled materials such as reclaimed wood and steel provides unmatched quality and has a longer lifespan, reducing the need for frequent replacements.
Our dining room table collection offers furniture that prioritises longevity, making it an eco-friendly and high-quality investment for any home or commercial space.
Conclusion
In conclusion, when it comes to choosing between mass-produced and handmade luxury dining tables and chairs, it ultimately comes down to personal preference, budget, and individual needs. However, investing in high-end furniture can provide long-term benefits such as durability and timeless style.
At FCI London, we specialize in providing luxury furniture for your home. Our extensive collection features a broad selection of designer pieces that are a valuable investment for your home.
We invite you to visit our London showroom and experience the quality and craftsmanship of our luxury furniture firsthand. We specialise in high-end home interiors and provide a professional interior design service in addition to a carefully curated selection of internationally famous brands that will completely transform your space.
Our team of interior design experts is also available to provide assistance and guidance to ensure that you make the perfect choice for your dining area. Get in touch with us today, and our specialists will help you redefine your home.
What is the dining table really for?
My mom is selling our dining room table.
I’ve only eaten at it a handful of times in my life because my sisters and I surely would’ve made a mess of it when we were kids. Instead, our family ate in the kitchen, which also doubled as a place to do homework, or to watch something on TV when the living room wasn’t the right vibe. Over the years, our dining table became a dumping ground for assorted crap: bills, flyers from school, Amazon packages. What was the point anymore?
The table’s rich mahogany top is in near-perfect condition because of the protective cover it came with, but nobody on Nextdoor or Facebook Marketplace seems interested. My parents paid thousands for the table and its six chairs but haven’t been able to get even a few hundred bucks for it.
You might relate. Imagine you’re eating dinner at home. It’s a regular Tuesday evening, not any kind of special occasion. Where do you picture yourself?
It’s likely that this scenario in your mind’s eye is not unfolding in a formal dining room. Dinner happens everywhere now: on the couch while streaming a television show, hunched over a kitchen countertop, on a commute home. The shift happened right under our noses — in a 2019 survey about cooking at home, while 72 percent of respondents grew up eating at a dining room table, only 48 percent of them still do so now. The American dining room is dying a slow death, and we’ve barely batted an eye. For the sake of convenience, we don’t sit down for capital-D dinner anymore.
What has this fade into obsolescence done to the dining table, and to the people who once gathered around it to share a meal? The dining table hasn’t disappeared — there are plenty next to my family’s on Facebook Marketplace — but its meaning seems to have been altered forever.
A formal history of formal dining
The current status of the dining table can only be understood in light of how it used to be used, and what it used to represent. For centuries, having a dining room was seen as a marker of a rich family, and it implied a certain level of dignity.
The ancient Greeks had one of the first popular versions of the formal dining room. Called an andron, this space was meant for men to eat and drink in. They often held symposiums there, where they discussed academia or were entertained by performers. Generally, the men were served by enslaved people or the women of the household. It is one of the earliest examples of the power dynamic that exists at the dining table and in hosting rituals — a collision of class, race, and gender relations, still laid out at dinnertime even today. Across cultures and centuries, dining rooms continued to appear, but the modern American dining room has roots in 1800s Victorian England.
In the Victorian era, the culture adopted the dining room, and it became a decadent display of family and social status. Early American dining rooms were meant to be fancy, with fine furniture to match, and this desire trickled down into the dining room preferences of the 1900s. Older Americans tend to have dining rooms that are cornerstones of their homes — stylized, almost sacred spaces. Rachel Black, an assistant professor of anthropology at Connecticut College, says, “I remember my grandmother having a dining room table that we were never allowed to touch as kids because it was so nice, you wouldn’t use it every day. And you had to have special placemats on it.”
And it wasn’t just the table itself that we valued: tablescapes were an art unto themselves. The old-school housewife was expected to make a warm home, and the ambiance of the dining room was hers to design every evening; a place to flex trophies from travel and gifts from generations ago. Some families would even have dining sets for specific occasions — fine china for Christmas and Easter, for example, or certain anniversaries.
“You got to show off all your lavish things: beautiful chairs, the linens, the plates. There was an art of eating, and an art of living that was associated with a dining table that was huge,” Alice Benjamin, an interior designer for over 20 years who resides in Chicago, told me.
It was part of a long tradition — an aura around dining that communicated refinement. “In the 19th century when you ate, you used very specific utensils — an asparagus server that was only used to serve asparagus or a plate that was only used to serve pineapple. Knowing that was part of the class structure of it,” said Julie Muniz, a futurist and design curator. “There was a cultural feeling about it, that you were more civilized because you ate that way. That was very much a part of the Victorian society that carried over into the United States from Europe, so Americans also ate that way.”
Old-world traditions stuck around for a long time as the transition occurred, but around the 1920s, our interest in casual, relaxed dining was sparked. Architecture and hosting habits were quick to respond in kind. According to The Midcentury Kitchen by Sarah Archer, advertisers began to promote glitzy new appliances to the emerging American middle class. Iceboxes were replaced by refrigerators, cast-iron stoves got swapped out for electric ones, and innovation drew people into the kitchen space. Before, kitchens had been occupied by staff in wealthier homes. Now, they didn’t need staff at all. One ad from the time period even likened a new stove to an “invisible servant.”
Beginning in the 1920s, the kitchen was advertised as a place to have a few friends over for drinks — and a spot to show off all your fancy new technology. “A dedicated kitchen that was meant as a living space that could even be stylish enough to entertain in was a new idea after World War I, and reached its zenith in the years following World War II with the boom in new construction in the US,” Archer wrote to me in an email.
“Starting in the mid-1920s, appliances looked better and worked better, and crucially, there were more middle-class people who had their own kitchens in homes large enough to devote a discrete space to cooking and informal dining.” Manufacturers and advertisers began to introduce the eat-in kitchen to consumers around the 1940s, Archer explained, which changed the relevance of the dining table in American homes forever.
How the kitchen ate the dining room
The decline in the popularity of the dining room, beginning in the 1950s, coincided with several shifts in American eating and home habits. People started to work longer hours. Families eventually ate together less often. The successful marketing of the “TV dinner” by Swanson in 1954 practically begged us to stop using our dining rooms. But the modern emphasis on the kitchen stemmed from a change in hosting patterns.
In the first half of the 20th century, a desire for less formal dining started to take hold. “There are home-keeping manuals from the late 1940s and early 1950s that start to talk about this shift to more casual entertaining with buffet meals,” Alexandra Lange, a design critic, tells me. “The whole vibe just gets very conversation pit, like having stew rather than having three separate dishes on the perfect plate with your napkin and silverware and three wine glasses.”
The eat-in kitchen was a way to stitch a household together by creating a nucleic space. Kids could do their homework and play in view of their parents while meals were prepared. Naturally, people began to eat casual meals in the kitchen — the space was available, and allowed family members to flow between different activities. These days, modern home kitchens are covered with countertops but often have no real singular tables to dine at. If you’re lucky, you’ll have a breakfast nook, a cozy but ultimately tiny corner in which to eat.
As the star power of the dining room began to wane, other design trends were further cemented, from open-concept plans to farmhouse kitchens.
Another popular modern option is having stools float around the kitchen island — sleek in style, not exactly inviting, but popular nonetheless. Lange explains that Christopher Alexander, in his book A Pattern Language, details the paradigm for a farmhouse kitchen: “Basically a big kitchen that has a big table in it and a sofa and becomes this kind of hub of family life. That’s a pattern that people have been adapting to in their homes,” says Lange. “If you’re trying to work and you’re trying to make lunch and your kid is trying to do school, what you need is a bigger room that has places for all of those activities to happen at the same time. But that’s not the way most homes are built.”
Open floor plans also expedited the death of the formal dining room. Taking away walls creates a certain psychological shift. The dining “room” no longer exists, so everywhere is the dining room: the living room, the kitchen table, wherever the need or urge strikes.
“People will cite the development of the ranch home as the beginning of that trend, which started in the ’70s,” says futurist Muniz. “In the ’90s, you really had the development of that open concept. In the ’70s, it might be separated by a half wall or columns, so you still had kind of a division of space.” Open concept allowed for more socializing across the household and less privacy. Much like the farmhouse-style kitchen, it shooed away the dining room in the process.
Today, the informality of home architecture has naturally extended to where we have our nightly meals. “Most American families wouldn’t admit this, but family dinners are more likely to be either at the kitchen island or in front of the TV,” Lange said.
The dining room might be off the table in the modern age
Modern hosting has surprisingly little to do with the dining table. And while entertaining guests is still an important part of American households, it might be less performative and lower stakes than it was before.
Millennials and Gen Z aren’t ruled by the principles of Emily Post the way people were decades ago. I personally associate dining rooms with old people, not my agemates. As Nisha Chittal reported for The Goods, millennials do value friendship, but they don’t have much interest in the theatrics of hosting a traditional dinner party. “Some people might have to sit on the floor, but the important thing is getting together with friends and enjoying each other’s company — not stressing out about tablescapes and etiquette,” she wrote. People dine together wherever and whenever they can, and focus on the quality of their company rather than their surroundings.
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Even though some Americans may think back fondly on memories from their family dining rooms, they might not be able to afford to have one themselves. Young people who spend much of their salaries on rent in heavily populated cities don’t exactly have the space for a huge wooden table and china cabinets, let alone the budget.
Plus, what we eat has changed significantly, and it would feel strange to eat takeout on fine china. According to Thrillist, the first online delivery restaurant service, Waiter.com, debuted in the Bay Area in 1995. In 1999, Seamless launched. Grubhub came about in 2004. Then began a delivery service arms race, and here we are in the present with several companies to turn to when we want food fast. In 2020, they raked in $26.5 billion. Grubhub alone went from $8.5 million in revenue in 2010 to $1.8 billion in 2020. The apps are here to stay for the foreseeable future.
The convenience of services like DoorDash and UberEats has brought all kinds of cuisine into our homes, and although it’s not cheap, we feel it’s worth it to avoid the hassle of making dinner. All the cardboard and plastic our delivery and takeout comes in makes it easy to justify skipping out on the typical dining room procession entirely. Where does nice silverware factor in when you’re eating pasta out of a plastic container? Who are you performing for when you choose to sit at the dinner table and neatly eat spaghetti on a nice plate instead of on the couch while bingeing a show?
Black, who focuses in food studies, says that we want to gather outside of our homes with those we care about more often than we might have previously, especially post-pandemic. “I think Americans in particular are increasingly eating in restaurants. There’s this whole desire to engage in food culture. People watch food. People go to restaurants and enjoy it, but I don’t think this whole idea that everyone’s doing a ton of cooking is true.”
Snacks and random meals throughout the day allow for convenience. Cooking, and sharing a meal for that matter, requires a lot more forethought and effort. “No one wants to put in the labor of cooking. There’s all this cheap exploited labor that’s producing food,” said Black, who specializes in analyzing back-of-the-house work in commercial kitchens. Amanda Mull wrote in the Atlantic that “the three-meal-a-day axiom was created to bend human life around the necessity of leaving the home to work elsewhere for the whole day, and now people are bending once again, around a whole new set of challenges.” The pandemic has furthered our consumption of snacks, and our eating habits have fallen even further from what they previously were.
Plus, where would we put our dining tables? Space is a major factor that makes the formal dining room experience hard to replicate. Apartments are getting smaller, and rents are getting higher. Household sizes have been declining, although the pandemic has made many people move back in with their families. While the size of the average home has increased by 1,000 square feet in the last 50 years, this generation doesn’t have as much stuff to fill their McMansions with, if they can afford one.
Even those who do have big, divided spaces in their homes would likely dedicate their square footage to something else. In fact, Benjamin says that she sees affluent people gravitating toward other kinds of rooms instead. “The movie room is one of them. I think that right away gives a sense of status. ‘Oh my God, he has a theater in his own house.’ Also popular: libraries, meditation rooms, separate bathrooms for couples. But surprisingly, not so much the home gym; now that we all work out at home, it has become passé.
The formalities of having a dining room can feel stuffy. The sentiment now is, why bother tiptoeing around your own home? And although eating while walking, driving, on the couch, or even sitting in bed would be considered uncouth even a generation ago, it has become second nature to us now. Our current eating habits might seem ill-mannered when compared to formal dining traditions, but the entire concept of manners has changed radically.
How the tables have turned
“If you bought a house built before 1950, it was very likely to have a formal dining room table. But if you had any extra space in your house over the last six to nine months, it immediately got turned into something new as the family started to spend more time at home,” Lange said.
Today, the dining table still exists, but it often has been tasked with a new purpose: office space. Instead of a place to gather with loved ones to decompress, the dining table has now become a place to work. The pandemic solidified this change, but it’s been a long time coming. Those who found themselves working from home without home offices and desks were forced to work at the dining table, eliminating its use for meals entirely.
American culture also encourages workaholism, and that mindset bleeds over into our home spaces. Plus, vacation time, parental leave, and paid sick days are scarce in this country. No wonder we lost the dining room along the way.
But all that doesn’t mean people aren’t interested in eating together.
We are strapped for time and addicted to our devices. We don’t remember how to dine together, and we didn’t really learn how to do so through all of the noise. We might lack the space to do so, or the discretionary spending to invest in the formalities of the home.
Traditionally, meals were synonymous with togetherness. The idea of Thanksgiving is heavily based on the notion that eating with others is an honor worthy of celebration. Dinnertime is broader now — what time should we eat, in between working and commuting and practicing and studying and all our other -ings? It used to be that it was considered rude to phone someone during dinner, which loosely meant between six and seven at night. Now, it isn’t all that strange to watch adults and children alike text through their shared dinners, if they even salvage enough time and effort to share them at all.
“The family unit’s idea of what it is to eat together, to spend time together, to value the time with each other instead of being with machines is becoming something that people struggle to keep together,” Benjamin says. Dinnertime as a concept often lacks consistency when it comes to setting, timing, and the people involved. Life keeps getting faster, and we keep finding ways to cut corners.
Family life has changed significantly, and we don’t necessarily learn about the world through dinner conversation anymore. It’s all at our fingertips, and our interests when it comes to homemaking are much less heteronormative than before. The dining table, going back to even the ancient Greeks, is intertwined with societal power dynamics and gender roles. “When you look at what’s the function of the family table, and here I’m talking about nuclear families, you’re talking about a very sort of heteronormative concept of family, especially in the post-war period,” says Black. “When you think about what happened at the table, that’s a space in which not only food was shared, but also it’s a place where social norms are reproduced, where children can learn about ‘correct’ behavior at the table.”
And as for the people who are trying to hold onto their dining rooms even as they rapidly disappear? “What they’re really saying is, ‘I want to hold onto my values, that family, that community. All of that is really important to me and how I grew up and I would like that to stay in my household as the model.’ I think the dining room represents all of that — the fight against the rupture of families,” says Benjamin.
Even when the world is safe again, it probably won’t be enough to bring the dining room back from the dead. During the pandemic, people have missed being outside of their homes, and it’s likely that restaurants and bars will be back on the upswing when gatherings resume again. Any romance left in the dining room was killed when it became everybody’s makeshift office, or a forgotten land deserted for delivery dinners. Eating in the dining room was an art form, a kind of performance we don’t want to put on anymore.
Post pandemic, interior designers have predicted post-modernist home trends that are based on themes of comfort, whimsy, and freeform design. The dining room as a concept doesn’t really fit in with that vision. While open-concept design has been popular for years now, people may possibly rethink open spaces in the aftermath of the pandemic. “With Covid, people are realizing that that [the virus] is not conducive to having a family that’s at home trying to work and do remote learning all at the same time in this big open space,” Lange said. It likely won’t be enough to revive the dining room. We’re too far gone.
Yet, there’s something beautiful in the concept of a room dedicated to eating and sharing conversation. There’s a lot of talk about a “loneliness epidemic” — many Americans feel more isolated than ever even though we’re arguably more connected than ever, the pandemic is making it worse, you know the story. We’re consolidating our lives in some ways, but we aren’t necessarily living together with closeness. We lost the dining room as soon as we lost that intimacy. It seems nice to have a designated refuge in the home space, somewhere to gather and discuss the drama of the world over a warm, shared meal. It might be the best way through an increasingly isolating future, but it doesn’t seem likely that we’ll return to our old ways any time soon.
“It was this kind of special, sacred space. I just don’t see that coming back,” Lange said.
If you want to learn more, please visit our website dining room furniture exporter.