When to Use Pre-Seasoned Cast Iron Cookware？

Have you been hesitant to use cast iron skillets? Many people are intimidated by the plethora of warnings associated with them. You can’t wash them with soap! Water will ruin them! However, these myths can be debunked, and understanding how to properly use pre-seasoned cast iron cookware is key to enjoying its benefits.

Pre-seasoned cast iron pans are renowned for their durability and ability to withstand a variety of cooking methods. According to several sources, maintaining pre-seasoned cast iron cookware requires a basic understanding of its cleaning and seasoning needs. Many suggest that pre-seasoned cast iron cookware can be safely washed with a small amount of soap, and contrary to popular belief, it won't ruin the skillet if you follow the correct procedures.

The process of cleaning and seasoning your cast iron pan is straightforward. The seasoning is tougher than most people realize, which is why these pans have been cherished through generations. A cast iron pan can handle soap and even metal utensils as long as they are used correctly. Indeed, even Lodge acknowledges this on their website.

Cleaning Your Cast Iron Pan

The soap products available today are less harsh compared to those in previous generations, meaning your pan won’t be high maintenance. You don’t even have to clean your skillet after every use if there is no food residue present. Wait until it truly needs cleaning, and then follow these simple steps.

What You Need

• Dish soap
• Stiff brush or sponge
• Dry dishcloth or paper towels

Cleaning Steps

Start by applying a small amount of soap into your pan for scrubbing. Aim for gentle bubbles instead of excessive foam. Alternatively, mix water with salt to create a natural scrub for cleaning without soap. Once you have your cleaning solution in the pan, use a durable brush, like a skillet scrubber with a scraper, or a textured sponge to effectively remove any food particles. A plastic scraper can help with stubborn residue, but ensure it doesn’t have sharp edges.

Drying Your Cast Iron Pan

Drying is an essential step to prevent rust. Do not allow your cast iron to soak in water or air dry on a rack. After rinsing, immediately dry your pan using a dishcloth or paper towel, and then place it on the stovetop for a few minutes to make sure it is completely dry.

For more guidance on Pre-Seasoned Cast Iron Cookware, do not hesitate to reach out.

Check out my quick Instagram video to see just how easy it is to clean a cast iron pan.

Maintaining Cast Iron Seasoning

There are two primary methods to uphold the seasoning on your cast iron skillet. The simplest approach is to cook with it; each time you use oil, you’re adding another layer of seasoning. However, be mindful that certain practices, such as cooking acidic foods or using abrasive cleaning tools, may strip some of the seasoning.

It’s recommended to rub oil into your pan after every use to maintain the seasoning for optimal cooking results. An additional method for enhancing the seasoning is oven seasoning, which can create a more comprehensive layer of seasoning across the pan and is particularly useful when restoring a rusty skillet.

Follow our easy steps for seasoning your cast iron in the oven, and feel free to download our Seasoning Guide for a handy reference in your kitchen.

If you have any questions about Custom Cast Iron Cookware, please don't hesitate to reach out for professional advice.