Sushi Grade Fish

✨budget sashimi✨ like, save, and follow @practical.nutritionist for more easy, healthy recipes @thesushiguy taught this on TikTok and it’s AMAZING! Sushi grade fish at the supermarket is so expensive so this is the best way to do it. Bitter sweet cause now I have no excuse to go out for sushi but can save big bucks never having to go out again 😂 In 1:1 coaching you and I dive deep into how to build healthy habits that make sense in YOUR life so you can find your happy weight and maintain it with ease. DM me “coaching” to book a free consultation to see if coaching is for you Ingredients for 2 servings: - 2 frozen salmon fillets - 4 cups water - 5 tsps Salt Directions: 1. Soak frozen salmon fillet in water & salt mixture in the fridge for 30 minutes 2. Remove from fridge and pay fry with paper towel. The sushi guy suggests putting in a ziplock bag for about 5 hours in the fridge to firm up before cutting 3. Slice into thin slices and enjoy! 
 #viralrecipes #balancedrecipes #easyhealthyrecipes #highvolume #fluffwithveggies #lunchideas #singleserving #sashimi #sushi #sushiat home #highprotein

Are you interested in learning more about wholesale sushi leaves for New Zealand? Contact us today to secure an expert consultation!

Solander Bluefin has been specifically selected to meet the sashimi grade.  The flesh of the Southern Bluefin Tuna has a wonderful red/pink colour

The Akami Sashimi Block is meaty and red, found most often atop rice in sashimi or in a sushi roll.  Akami is not as fatty as a Chutoro or Otoro but has a clean and smooth deep sea flavor. 

Contact us to discuss your requirements of Vacuum Packing Bamboo Leaves For Sushi Food. Our experienced sales team can help you identify the options that best suit your needs.

Our Akami Sashimi Blocks have been been portioned from the Topside loin into approximately 500g skinless blocks.

If you are looking for more details, kindly visit Fresh bamboo leaves importers.