How to Save Squash Seeds
Saving your own squash seeds from your favorite varieties has many benefits. Here are a few:
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- Protect against seed companies dropping your favorite variety.
- Select seeds for your personal tastes and desires.
- Enhance micro-regional adaptation of your seed.
- Save money.
- Gives you 'currency' for trades and seed-swaps.
- Apparently, so my friend told me, seed-savers are really cool.
Botanical Notes:
Family: Cucurbitaceae
Species: Cucurbita spp. (there are four species that will not readily cross pollinate: c. pepo, c. maxima, c. moshata, c. mixta)
Flower: Monoecious (male and female flowers on the same plant).
Pollination: Insect, bee.
Expected Seed Life: 4-6 years.
Isolation Distance: 1/2 mile or greater, easily hand-pollinated.
Botanical Info referenced from 'The Seed Garden'
Contact us to discuss your requirements of Wholesale Squash Seeds. Our experienced sales team can help you identify the options that best suit your needs.
How to save squash seed
We are going to assume that you attended one of our Seed Saving workshops and kept your squash isolated from other varieties of the same species, picked a fully mature fruit (hard rind, even for summer squash) with the traits that you deem desirable from a range of plants and are only trying to save from open-pollinated varieties. Note: It's actually very easy to hand-pollinate squash flowers because they have large, easily recognizable male and female flowers. Otherwise you need to isolate by at least 1/2 mile.
Here is Angie saving some seed!
Step 1: Cut the squash and scoop the seed
Step 2: scrape all the seeds into a jar, don't worry about goop
Step 3: top off with water and leave to ferment
Fermentation breaks down the gelatinous placental lining of the seed so that they can be dried for long term storage.
If you are looking for more details, kindly visit Others Melon Varieties.
The Benefits of Eating Pumpkin Seeds
Pumpkin seeds kernelsmay be small, but they are packed with valuable nutrients. Eating only small amounts of them can provide you with plenty of healthy fats, magnesium, and zinc. Because of this, pumpkin seeds have been linked to several health benefits.These include improving heart health, prostate health, and preventing certain cancers. What's more, these seeds can be easily incorporated into your diet. Here are 5 science-backed health benefits of pumpkin seeds.1. Rich in valuable nutrientsPumpkin seeds are also known as "pepita" - a Mexican Spanish term. Unlike the hard white seeds of carved pumpkins, most pumpkin seeds bought at the supermarket have no shells. These hull-less seeds are green, flat, and oval in shape. One ounce (28 grams) of shell-less pumpkin seeds contains about 151 calories, mostly from fat and protein.Additionally, a 1-ounce (28-gram) serving contains:Fiber: 1.7 gramsCarbohydrates: 5 gramsProtein: 7 gramsFat: 13 grams (of which 6 grams are omega-6)Vitamin K: 18% of the RDIPhosphorus: 33% of RDIManganese: 42% of RDIMagnesium: 37% of the RDIIron: 23% of RDIZinc: 14% of RDICopper: 19% of RDIThey also contain high amounts of antioxidants and considerable amounts of polyunsaturated fatty acids, potassium, vitamin B2 (riboflavin), and folic acid.Pumpkin seeds and seed oils also contain many other nutrients and plant compounds that have been shown to have health benefits2. High in antioxidantsPumpkin seeds contain antioxidants such as carotenoids and vitamin E. Antioxidants reduce inflammation and protect your cells from harmful free radicals. This is why eating foods rich in antioxidants can help prevent many diseases.It is believed that the high levels of antioxidants in pumpkin seeds are part of the reason for their positive health effects. In one study, pumpkin seed oil reduced inflammation in arthritic mice without side effects, while animals given anti-inflammatory drugs experienced side effects.3. Linked to a reduced risk of certain cancersA diet rich in pumpkin seeds has been linked to a lower risk of stomach, breast, lung, prostate, and colon cancers. A large observational study found that eating them was associated with a lower risk of breast cancer in postmenopausal women. Other research suggests that the lignans in pumpkin seeds may play a key role in preventing and treating breast cancer. Further test-tube research found that supplements containing pumpkin seeds have the potential to slow the growth of prostate cancer cells.4. Improves prostate and bladder healthPumpkin seeds may help relieve symptoms of benign prostatic hyperplasia, an enlarged prostate that causes problems urinating. Several studies in humans have found that consuming these seeds reduces symptoms associated with BPH. In a one-year study of more than 1,400 men with BPH, consuming pumpkin seeds reduced symptoms and improved quality of life. Further research suggests that taking pumpkin seeds or their products as a supplement can help treat symptoms of overactive bladder.A study of 45 men and women with overactive bladders found that 10 grams of pumpkin seed extract per day improved urinary function.5. Very high in magnesiumPumpkin seeds are one of the best natural sources of magnesium-a mineral that is often deficient in the diets of many Western populations.About 79 percent of adults in the U.S. consume less than the daily recommended amount of magnesium.Magnesium is required for more than 600 chemical reactions in the body. For example, adequate magnesium levels are important for:Control blood pressure.Reduced risk of heart disease.Form and maintain healthy bones.Regulate blood sugar levels.There are many benefits of pumpkin seeds that can be added to your daily diet, which will be of great benefit to your health. If you need it, please contact us.