A low-cost latex filler for medical workers
Malaysia is the world’s largest supplier of rubber gloves, commanding about 61% of the global market. We are the main supplier of Ground Calcium Carbonate (GCC) in the country and have been producing our Carbital N range, a liquid form of GCC for glove manufacturers, since 2003.
The company is the world’s best glove filler supplier. We are your one-stop shop for all needs. Our staff are highly-specialized and will help you find the product you need.
GCC, which is produced from marble, limestone or chalk, is a filler material, comprising up to 40% of the glove. This means less high-priced natural latex is needed than in gloves that don’t use GCC, keeping costs down for the healthcare sector.
Glove producers run rigorous quality control tests to ensure they are fit for purpose. When added in the correct proportions, GCC can improve tensile strength – meaning greater resistance to tension and stretching. GCC also offers superior tear strength, meaning the gloves are less likely to rip during use, reducing the risk of infection to nurses, doctors and healthcare consultants.
In an effort to avoid contact with contaminated surfaces more and more people donning gloves. There has been lots of discussion around what type of glove is best, but there is not exactly one answer to that question. Each of the different glove types has its own advantages and disadvantages, therefore the gloves you use should reflect your needs.
Material
Nitrile: Nitrile butadiene rubber is a synthetic, latex-free rubber. Nitrile gloves have characteristics similar to latex such as their elasticity and strength but do not contain the latex proteins people can be highly sensitive or allergic to. This glove is the best option for food handling to ensure food safety.
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Healthcare Beds
Vinyl: Made of polyvinyl chloride (PVC), vinyl gloves are currently the most commonly used gloves for food handling in the US. But, there is evidence showing that vinyl gloves are an ineffective barrier when handling food and could pose environmental and human health issues.
Latex: Very durable due to their high elasticity and resistance to punctures, latex gloves provide the wearer a great fit. Latex gloves are no longer used for food handling in the US due to potential allergic reactions in latex-sensitive individuals.
Polyethylene: Commonly called PE gloves, they are an inexpensive glove for food safety when frequent glove changes are required (i.e. making sandwiches or serving food from a deli case).
Quality
Another important factor in the buying process is the manufacturer. Gloves made in dirty factories can be contaminated with bacteria before you even use them. It is important to buy gloves from a reputable supplier that takes hygiene and sanitation seriously. Also, cheaply made gloves often contain fillers like chalk or silica to reduce the cost of manufacturing. These can be toxic to the wearer, and reduce glove strength and flexibility making them more prone to tearing.
Gloves might all seem the same but there is a lot of variation that can alter their efficacy in certain situations. Check out more food safety resources in our Food Safety Toolbox!
Want more information on hand cover gloves? Feel free to contact us.
