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Rationing | The National WWII Museum | New Orleans

Jul. 29, 2024

Rationing | The National WWII Museum | New Orleans

Top Image From the Collection of The National WWII Museum.

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World War II put a heavy burden on US supplies of basic materials like food, shoes, metal, paper, and rubber. The Army and Navy were growing, as was the nation's effort to aid its allies overseas. Civilians still needed these materials for consumer goods as well. To meet this surging demand, the federal government took steps to conserve crucial supplies, including establishing a rationing system that impacted virtually every family in the United States.

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Rationing involved setting limits on purchasing certain high-demand items. The government issued a number of 'points' to each person, even babies, which had to be turned in along with money to purchase goods made with restricted items. In for example, a pound of bacon cost about 30 cents, but a shopper would also have to turn in seven ration points to buy the meat. These points came in the form of stamps that were distributed to citizens in books throughout the war. The Office of Price Administration (OPA) was in charge of this program, but it relied heavily on volunteers to hand out the ration books and explain the system to consumers and merchants. By the end of the war, about 5,600 local rationing boards staffed by over 100,000 citizen volunteers were administering the program.

Tires were the first product to be rationed, starting in January , just weeks after the attack on Pearl Harbor. Everyday consumers could no longer buy new tires; they could only have their existing tires patched or have the treads replaced. Doctors, nurses, and fire and police personnel could purchase new tires, as could the owners of buses, certain delivery trucks, and some farm tractors, but they had to apply at their local rationing board for approval. Good, functional tires became so valuable that the boards often advised auto owners to keep track of the serial numbers on their tires in case they were stolen.

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